asti
Hi i have had sea food allrgies for 10 years. It started just like yours and it doesnt go away . I had a shock and couldnt breath and started seeing everything double. Its very scary and i threw up . which saved me. Its very dangerous. So the only solution is to stay away from all seafood period. Also check and ask everybody what did they use when they prepare a meal. I dint ask one time and worcester sauce had anchovies in its ingredients. Which made me not breath . Right away i read and saw what was making my head swell up inside and now i am really careful.Dont be shy ask at the restaurants if they used any seafood products in their cooking .let them know you are highly allergic to sea food. Believe me they let you know right away. Good luck.