Robert Pedesen
Finally had my own three weeks ago. Things have gone from bad to worse. So far, NO food has stayed down. It strikes that given the numer of procedures, everyone with this experience of coping could contribute to a VERY helping publication assist post ballder patients with coping. My surgeons were unconcerned; my gastro docs simply too busy. Why couldn't we band together and share our collective experience, and incorporate the views of a registeried dietician? The problem is only going to get worse, so a growing number would benefit. The only thing - a distinction should be made between individuals with only gall bladder disease and those with complex medical histories. Efective strategies would likely differ.