Mel
My cousin had severe MS for years until a Cuban doctor put her on a special diet. She can "almost" eat anything; HOWEVER, 99% of her meals are homemade. Example, no Prego nor Ragu but homemade spaghetti sauce. No Holsum but homemade bread. It seems that all the preservatives in the food we eat actually aggravates the disease. She is no longer in a wheelchair. Best wishes and have faith.